Shrimp Cooking School Ecuador

Last month, Laitram Machinery hosted a Shrimp Cooking School in Guayaquil, Ecuador, for professionals in the shrimp industry.

Laitram Shrimp Cooking School

The event was a huge success, with attendees from various companies and organizations coming together to learn, network, and grow.

The program objective is to improve knowledge about shrimp cooking and educate on practices that will help meet internal and external requirements while improving your operations and, as a result, provide better quality, better economic returns, and a better guarantee of "food safety."

Laitram Machinery Team

The event featured Dr. Jason Bolton, Associate Dean, Extension Professor from the University of Maine, and Dr. Michael Ciaramella, New York SeaGrant Seafood Specialist.

The cooking school covered various topics, including new technologies, principles for thermal processing, food safety, FDA seafood HACCAP compliance, and sanitation best practices.

Investing in education and training is essential for our industry's continued success and growth.

Laitram Machinery will continue to provide high-quality education and training alongside experienced industry professionals to support the different sectors where we offer solutions.

https://www.youtube.com/watch?v=F30j4Awa16s